10' Ηands on. Don’t have parchment paper. Difficulty. Lamb kleftiko is a very easy recipe to make. Excludes foods containing gluten, such as wheat, barley, rye and their by-products. 5 cloves of garlic cracked open. Only found that out looking up the difference before trying this recipe! Layer with the sliced tomato and enclose the lamb kleftiko into a pouch. Now it’s time to wrap the lamb kleftiko in parchment paper. Serves: 2. Few heavy glugs of extra virgin olive oil. In this dish, lamb shanks are slow cooked in stock and white wine with vegetables and herbs. Juicy and tender, melt-in-the-mouth lamb kleftiko with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes.. Lamb Kleftiko is a Greek household favourite. Visit the Waitrose website for more lamb kleftico kleftiko recipes and ideas. Apart from lamb, there are variants with goat or even with pork called exohiko. Lamb kleftiko adds a simple and delicious layer of flavor to slow cooked lamb that’s a true taste of the Mediterranean. To enclose the lamb kleftiko hold the parchment paper from the edges, crosswise and grab with your hand in the middle, just above the stuffing and squeeze. You could either use the leg whole, which will require some extra cooking time, or ask your butcher to cut it into large, bone-in pieces. Rub the paste all over the lamb, pushing deep into the holes. It is said that the klephts, bandits of the countryside who did not have flocks of their own, would steal lambs or goats and cook the meat in a sealed pit to avoid the smoke being seen. Juicy, tender, melt-in-the-mouth Greek lamb cooked in parchment paper with fluffy potatoes. Explore. 1 onion sliced. Cover the casserole with foil and a close-fitting lid and bake for 3 hours until the meat is falling off … In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. Use your hands to blend all the ingredients together. 240' Cook Time. To prepare the potatoes for this lamb kleftiko recipe, peel the potatoes and cut in four pieces. Kleftiko. To enrich the kleftiko, I’ll add a hearty slab of Kefalotyri or any hard Greek cheese that bursts with flavor. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! The dish is said to be named after the Klephts, who were a group of bandits who fought Ottoman rule in Greece. In the same bowl add the cheese (cut into 2cm cubes) and blend. The slow roasted meat with garlic, tomatoes, peppers and potatoes just falls from the bone and is enjoyed by many. Get a third off a Beurer daylight therapy lamp! Greek lamb kleftiko. Although a lot of lamb kleftiko recipes don’t add the potatoes in the same pouch with the lamb, I strongy recomment doing so for them to soak up all the delicious lamb juices! Place in a large bowl or basin and set aside. You can cook lamb kleftiko in the oven or in a crockpot or slow cooker. Tablespoon of dried oregano (preferably Greek of course!) What you will require is patience. Lamb Kleftiko is usually made with potatoes, bell pepper, onion, garlic, dried Greek oregano, and feta cheese. Leave to rest for 5 mins, then scatter over the feta and fresh oregano, if using. (The lamb kleftiko will require about 2 1/2 hours baking, so it’s best to cut the potatoes in large pieces, to keep their shape.). Kleftiko literally means “in the style of the klephts”, and traditionally this is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit oven. It is usually followed when someone is allergic to this food. Kleftiko Instructions. Your email address will not be published. Marinating the lamb is the most important part of any kleftiko recipe. Season well, then toss everything together. May 31, 2018 - Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices. With the potatoes and tomatoes in there too, all you need is a simple salad on the side to make a full meal. Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic. 2. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko Hi Eli was just wondering if English mustard is ok? Flavor is infused through a long and slow marinade that usually includes garlic, cinnamon, and lemons. Oh and you can always read this delicious recipe in Greek here Παραδοσιακή συνταγή για Αρνί Κλέφτικο. See more ideas about lamb, food, lamb recipes. And also manchego cheese as a replacement? Hi Pam, I don’t know about Eli, but I use regular Dijon mustard. Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Can you use baking paper, we. 5*6 cm). One goes well with another. Tip the potatoes and peppers into a large roasting tin, then pour over the wine. Food And Drink. 158 people made this. Prepare the vegetables for the lamb kleftiko. Keywords: Lamb kleftiko, Greek lamb dish, kleftico recipe, Post it on Instagram and tag @mygreekdish, I’m just about to make this lovely dish, can I just ask which mustard you use? Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice. Bo. Cover the bowl with plastic wrap, chill and let marinade for at least 2 hours. Drizzle over a little more oil, if the tin seems dry. Cut the … This is the classic Greek version of making it. Use Gruyère as a substitute. Preheat the oven to 180C. Meat. It’s not the same – greaseproof has wax that melts in the oven, it’s not really for cooking, just wrapping food. Portion(s) 2. I plan to cook it longer –4 to 5 hours but at a lower temp, that being the recommended generally in the recipes referred to above. Thank you for the wonderful recipe! Kleftiko means ‘hidden meat’ in Greece and this dish is said to have been invented by the Klephts or Kleftes, a group of bandits and rebels who fought the Ottomans in the mountains in the 14th to 19th centuries. 3 reviews. Here's an absolutely superb way to make Greek kleftiko leg of lamb from the island of Crete. If you have time, chill overnight. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, plus optional overnight chilling and resting. Remove the tin from the oven and increase the temperature to 220C. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe https://www.sbs.com.au/food/recipes/kleftiko-oven-baked-lamb Put the lamb shanks in a large bowl with the garlic, rosemary, thyme, dried oregano, cinnamon, bay leaves, lemon juice (drop in the juiced halves as well), and olive oil. Use the kitchen string to tie tightly the whole thing together, just above the stuffing and lift into a roasting tin. 3 bay leaves. S. Recipe by: Sarah R. I made it! LAMB KLEFTIKO: GREEK LAMB COOKED IN PARCHMENT PAPER. You want to start this the day before you plan to eat it so the flavors are well blended. Lay 4 long pieces of parchment paper to form a star. Once the meat for the lamb kleftiko is marinated, return the lamb at room temperature. Add the mustard, 2 whole cloves of garlic, sprinkle with oregano and season with salt and pepper. Ingredients. I want to make this, but I also want to make your traditional crispy potatoes (with semolina). Simply irresistible! Cut the onions in half and then in four wedges. Wichita? So go ahead, prepare this traditional Greek lamb kleftiko recipe for your friends and family and impress them with this delicious hearty, traditional family dinner! Roast the lamb kleftiko in the oven for about 1 hour 45 minutes until tender. Make these Greek-style lamb shanks for a one-pot dinner that's sure to please – and without too much washing-up. Using a sharp knife, create lots of holes all over the lamb, and rub in the paste, pushing it deep into … Recipe from Good Food magazine, September 2020. Thanks! Steps. The very best traditional Greek lamb kleftiko recipe (kleftico)! Save my name, email, and website in this browser for the next time I comment. The very best traditional Greek lamb kleftiko recipe (Greek lamb wrapped in parchment paper)! Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. What cheese can you use instead of the above Wichita I can’t get hold of in England. Heat the oven to 190C/170C fan/ gas 5. Also mustard is an ingredient I haven’t seen elsewhere (someone posted half a dozen recipes on my Facebook page). Toss the potatoes and return in the oven for about 20 minutes, until nicely coloured. 1. Lamb Kleftiko – Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Thank you. Or should I make the potatoes in a separate pan? 4-6. 2 and ½ pounds boneless leg or shoulder of lamb, 4 pounds bone in 2 pounds Russet potatoes, peeled and cut into wedges 4 cloves garlic, peeled 2 bell peppers, diced 1 red onion, cut into chunks Handful cherry tomatoes 6 ounces kefalotyri or feta, cubed ¼ cup water 1 sprig rosemary The … Gluten Free Diet. I absolutely love using my homemade spice mix for this recipe. Chop the lamb into bite … It’s best to leave the meat for the lamb kleftiko marinade overnight, to soak up all the wonderful flavours. Add the vegetables in the bowl with the lamb and pour in the olive oil, white wine and lemon juice. Last Updated on May 3, 2020 by Nick Sanna. Bake for 30 mins more, uncovered, until the lamb … Egg Free Diet. 1. Many thanks x. what potatoes do you recommend and will mozerella work as the cheese? Put the anchovies, 3 tbsp olive oil, capers, dried herbs, bay leaves, garlic, lemon zest and juice and … Your email address will not be published. Any advice on duplicating that version? Drizzle over a little more oil, if the tin seems dry. To trap all those juices and aromas, you’ll need do nothing more physically demanding than breaking out the kitchen foil and parchment paper. Today kleftiko is made by tightly wrapping lamb in foil and baking it until the meat literally falls off the bone. Please let us know what kind of mustard to use. Finally don’t forget the all important salad! But I wanted to share with you my personal favorite which is made with potatoes, bell pepper, onion, garlic, zucchinis, carrots, Greek Kefalotyri or Graviera cheese and flavored with mustard, and thyme. Nuts Free Diet. Have fond memories of several visits to Greece and with an Indian arriving today, thought I would try something different for her. While not the same thing, it’s a decent enough replacement. Not sure if the semolina will affect the other veggies/lamb in the dish. You need to cook the lamb … It used green peppers and caper leaves and I could taste no mustard in it. Enjoy. Take a look at my other popular Greek Recipes… Like many things in Greece, the meal is steeped in history. Αdd to my “Recipe Book” Need to login. Nothing fancy, nothing too strong. Done. Theodore Kyriakou's lamb kleftico, kleftiko recipe at Waitrose.com. Return the lamb pieces in the roasting tin and serve the lamb kleftiko as it is. Required fields are marked *. Enjoy! May 31, 2018 - Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices . Baste the lamb with the juices and return in the oven for a further 20 mins until browned. Bake for 30 mins more, uncovered, until the lamb is falling off the bone and the potatoes are golden around the edges. This delightful Greek dish is a favourite in our household. Toss to combine, then arrange the lamb on top of the veg. On a chopping board make several slashes all over the lamb with a sharp knife. The cheese used here is Graviera. Do you think I could add the semolina-coated potatoes to this dish? Pop the potatoes in the centre of the parchment paper and season with salt and a pinch of oregano. Slow cooker lamb kleftiko (3) 6 hours 10 min. 2 large ripe tomatoes cut into thick slices. I notice some recipes don’t mention cheese and plan to leave it out. Jun 24, 2016 - Explore Elie Joe's board "Kleftiko" on Pinterest. I tried a version of this on Santorini a couple of weeks ago and it was more like a stew than this. This earthy dish is best paired with a refreshing Greek feta salad which cuts into the meaty lamb flavor and will further enrich this traditional dish with the aromas of oregano and feta! Few pinches of sea salt. https://recipes.sainsburys.co.uk/recipes/sainsburys/lamb-kleftiko Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Exclusive offer from Good Food Deals: Lamb Kleftiko Recipe. Cooking Time: 6 hrs including resting and cooking. 3 Easy, Delicious Homemade Hummus Recipes, Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata), Unit Conversions and useful substitutions. With kleftiko, we strongly recommend serving Greek salad. https://drewandcole.com/recipes/the-gourmet-gays-lamb-kleftiko Tip: The secret step to the perfect lamb kleftiko is to unwrap the parchment paper right before its fully done, turn the heat up and bake a little longer to get the lamb and the potatoes nicely coloured and crispy on the outside. This name is said to originate from the Klephts who would steal lamb or goats and cook the meat in hidden underground ovens in order to seal the flavors and smells and avoid being caught! Print Ingredients. It’s a delicious option to serve a crowd or to enjoy as a Sunday roast. Prepare the vegetables for the lamb kleftiko. Try these other tasty lamb … Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast For this Greek lamb kleftiko recipe I always prefer using a leg of lamb, which when slow cooked becomes super tender! If you are not too keen on Lamb, a very popular variation of this lamb kleftiko is ‘pork kleftiko or exohiko so if you fancy experimenting you can give this one a try too! Pour the marinade from the lamb over the potatoes and set the lamb and vegetables on top of the potatoes. Lamb ‘kleftiko’ literally means lamb ‘stolen’. In a small bowl, mix the marinade ingredients together. Anyway, you’ll be pleased to know there’s no digging of pits in this Kleftiko recipe. 1 lemon. It is usually followed when someone is allergic to nuts. Lemon, herbs and feta mean it's full of flavour. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe 1. Yield: 6. 6 sprigs of fresh rosemary. When you’re assembling the lamb kleftiko, be sure to bundle everything tightly in the parchment paper to seal in the juices. This recipe for kleftiko as well as many other Greek recipes I got from my friend Kostas when I visited Thessaloniki. Kleftiko is a tender and hearty lamb dish that is a standard part of traditional Greek cuisine. To prepare this Greek lamb kleftiko recipe, start by washing thoroughly the lamb and cut into portions (approx. Remove the pieces of lamb from the pouch and wrap them in some foil to rest. Nowadays lamb Kleftiko is baked sealed, wrapped in parchment paper (in parcels or pouches) to keep all the juices and flavors inside (see also the preparation photos below). As long as you follow the few steps in the Lamb Kleftiko Recipe you are guaranteed to have a tender, delicious crowd pleaser for your family too. Cut the onions in half and then in four wedges. This traditional recipe was originally cooked in an earth oven, a simple pit in the ground, used to trap heat and smoke. Marinating the lamb kleftiko for at least 2 hours, or preferably overnight, is essential to allow the meat to absorb all the wonderful Mediterranean flavours and aromas. How To Make Kleftiko. Unwrap the lamb kleftiko and scrunch the parchment paper under the rim of the tin. Print Recipe. Cover tightly with foil and bake for 2 hrs 30 mins. And you can cook lamb kleftiko is a tender and hearty lamb dish is... Wonderful flavours, to soak up all the wonderful flavours hard Greek that. 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Then sit back and let marinade for at least 2 hours this dish lamb! Pieces in the roasting tin what kind of mustard to use only found that looking! A decent enough replacement lamb lamb kleftiko recipe pour in the oven for about 1 hour 45 minutes until tender flavors well. Above the stuffing and lift into a roasting tin and serve the lamb kleftiko, be sure to bundle tightly... Enough replacement recipe in Greek here Παραδοσιακή συνταγή για Αρνί Κλέφτικο someone is allergic to this food the,. ) 6 hours 10 min using my homemade spice mix for this Greek lamb wrapped in parchment paper with potatoes! Greek version of making it a close-fitting lid and bake for 3 hours the! Remove the tin from the island of Crete, 2020 by Nick Sanna a.. ( preferably Greek of course! fond memories of several visits to and... You can always read this delicious recipe in Greek here Παραδοσιακή συνταγή για Αρνί Κλέφτικο the meat literally off... And delicious layer of flavor to slow cooked lamb that ’ s time to wrap the lamb with lamb.