Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. How to choose the right shotgun and cartridge for pigeon shooting. To cook Burgers: Shape ground venison into patties. When I make venison burgers, that meat is usually ground right before I cook it. We sub plain Greek yogurt for the mayo and the yogurt. pork sausage to 2 lbs. Cut venison into long strips that fit into the hopper of your meat grinder. Some things consistently make venison really tasty. I have tried Venison burgers cooked many different ways and this is by far the best! Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. Second-hand small-bore shotguns – what to buy? In the real world of hunting, things happen. All rights reserved. The venison patties are first cooked in a pan. The umbrella site for Shooting Times, Sporting Gun and Shooting Gazette. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! For this recipe for venison burgers, it’s well worth spending an extra bit of time trimming off as much sinew and silver skin as possible. Cover and put in the fridge until ready to cook. Cook to the desired level of doneness. Subsonic .22LR ammunition – what’s the best type for your rifle? (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.) I like to grill my burgers on the top rack in my grill and on medium heat. Team this recipe with some chunky chips for an inexpensive meal that the whole family will love. Evenly distribute roughly 15% cubed pork fat with the venison. Grate garlic on microplane directly over the ground meat. Burger mince. Evenly distribute roughly 15% cubed pork fat with the venison. Grate garlic on microplane directly over the ground meat. Turn those lesser cuts of deer meat into awesome venison hamburgers. We eventually purchased an inexpensive 575 watt LEM electric grinder. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Pour bacon and grease into a … It is vital to cook them fast to seal in the moisture and add colour. Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly. Grate shallot on microplane directly over the ground meat. For the venison burger, season the venison mince with salt and freshly ground black pepper. Here are a dozen of the worst offenders. Place a frying pan on the hob with 
a dash of olive oil. The perfect venison burger TAGS: Popular recipes. Get shallot, garlic, parsley and chives together. How to make venison burger recipe came about following lots of lovely loyal customers looking for a sustainable healthy burger. On the other hand, an authentic The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. Here are the essentials for getting started. 3. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. It is vital to cook them fast to seal in the moisture and add colour. … Continue cooking until cooked to desired doneness. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. Some version of this recipe has been a staple in my home for a few years. Y’all I love burger night. Prior to cooking, you want to make these burgers as thin as possible. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes venison beef mixture. Unlike beef, venison doesn't have marbles of fat to hold it together. JayDeeJay. Liberally salt and pepper both sides of burger. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. However, one of the easiest - and most popular - ways to prepare venison is venison burgers. Two changes to this wonderful recipe. … Burger mince. Shape the seasoned mince into four thick burgers. We used a hand meat grinder for years to make our venison burger. Recipe for venison burgers. Use your thumb to press an indentation into the center of each patty: This Typically use ten onions instead of green, and often add an egg to the burger mix. Want to buy a single issue of Shooting Times, Sporting Gun or Shooting Gazette? Oct 28, 2011. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Raw eggs are a top choice, but I don’t use them for burgers because I like them on the rarer side. Give this recipe a shot to take your taste buds for a ride! 1.5lb of lean venison shoulder (if you can’t 
get shoulder, 
haunch also works). And no it didn't taste like chicken but it didn't taste gamey either. There are many ingredients that can serve as binders. Adding fat. To cook Burgers: Shape ground venison into patties. Chokes for gameshooting and clays – what’s best? © Copyright TI Media Limited. When you’re ready to grill, crank up the heat to 375 – 400 degrees on your grill of choice. I used what I had and it still turned out delicious! Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Chop parsley and chives. I use Greek style yogurt and increased the amount to 5 Tbsp.I think it also helps to form the burger patties in advance for better flavor. Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. Keep the burgers as cold as possible. Place the minced venison in a large bowl. Form into 6 patties and arrange on a large plate. I like to add a knob of butter 
to the pan before, so it coats the inside of the bun at the same time as toasting. The trick is to place the meat through a thoroughly sanitised meat grinder once, then add the seasoning and run it through once more. Serve on toasted hamburger buns with your favorite toppings. Cook bacon in a skillet over medium heat until browned and crispy. Continue to add venison and fat into grinder. The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. Add herbs to venison. A thicker burger with this recipe equals a drier one, so it is important to loosely flatten each patty with your hand before placing them on to the griddle. Keep your hands moist Grate shallot on microplane directly over the ground meat. How do you make venison burgers that aren’t dry? Ground Meat Grind it yourself, or have a local processor grind your venison and pack it into 1- to 5-pound burger bags. This recipe was good! Add all ingredients to a bowl and mix. I love venison chops and burger, especially grilled, but I'm satisfied with one serving every week or so. Get shallot, garlic, parsley and chives together. A few minor details will transform your venison burgers from good-enough to spectacular. You’ll be glad you did. However, you really don’t need to — don’t overcook it, serve fresh and you will be fine. Grind venison with large, coarse (6mm) grinding plate. If you like beef hamburgers you will love these venison burgers. And the venison jerky you get is some of the safest and healthiest snack foods you can find. Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. Flatten the burgers in the center so … You can slap make these smoke-flavored venison patties right on a hot grill or freeze them for later. The burger should be cooked perfectly with the cheese melted on top — the internal temp should reach 70°C. Difficulty Level: one-star. Mine’s 
an IPA, thanks. This recipe for a Simple Venison Burger has gone with the former, but it does it so well that the flavor will make you forget how simple it is.. Because venison is game meat it packs a punch when it comes to flavor, lending it perfectly to a simple burger. Tweets from https://twitter.com/shootinguk/lists/top-shooting-tweets. Poor Field Care . —Jerry Honeyager, North Prairie, Wisconsin, Ground Venison Burgers Recipe photo by Taste of Home. Taste of Home is America's #1 cooking magazine. It is vital to cook them fast 
to seal in the moisture and add colour. I often struggle through some internal conflicts when I cook venison. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Form the burger patties: Split the venison mixture in half. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. We have made this with moose, elk and whitetail. We sub plain Greek yogurt for the mayo and the yogurt. When you remove the burger to rest for a minute, place the brioche bun halves on to the hot pan for 10 to 20 seconds to toast — they can burn quickly. I have also used a Maverick 5501 Meat Grinder. Step 4 You can also pre-mix seasonings and other ingredients with raw ground venison in place of ground beef for venison hamburgers, meatballs, or meatloaf. I took the extra and formed meatballs which i baked for 30 mins on 350. Unlike beef, venison doesn't have marbles of fat to hold it together. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. How to Make the Best Venison Burgers Russ Chastain 11.26.19 In this video, Don and Dave Knetter show viewers what they consider the best way to create excellent venison burger from your deer, using nothing more than meat from your critter, some beef suet, and a grinder. Divide your seasoned venison mixture into ¼ pound portions. It’s not uncommon to find two or three packs of venison steaks lurking beneath some packaged goods or hiding behind a frozen turkey. Used lite sour cream instead of yogurt (had no yogurt) & used canned mild chilies instead of fresh. Make burger patties with a slight dimple in the center. Smoked Venison Burger June 11, 2020. 1. In a large bowl, pull the meat apart into small chunks, add salt or burger seasoning, and with your fingers spread apart, toss gently until loosely mixed. Serve with some nice home-made fries and a nice cold beer. How to make this Venison Burger. To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger. Tapioca is the critical ingredient. And some things will ruin the flavor, too. Here’s a way to give you smoke-flavored burgers anytime. We eventually purchased an inexpensive 575 watt LEM electric grinder. If it suffers from anything, it is a lack of fat, so we will add some pork mince to help it along. Keeping your venison inside a freezer before grinding is important. Chop parsley and chives. Sausage making should be fun, and once you tackle the first batch, it becomes easier every time. I know that this has probably been mentioned before, but if you wouldn't mind helping me out, I'd sure appreciate it! Why aren’t golden retrievers more popular in the field? This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. Venison has next to zero fat in the meat, so the way you cook these is important. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger. A cast-iron pan is the best for this recipe. I like my venison burgers medium and my venison … Venison burgers are absolutely delicious and make a change from the usual beef. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. We used a hand meat grinder for years to make our venison burger. If there is space inside your freezer, it is also a good idea to throw in the grinder neck, blade and auger as well. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. They came out better than the burgers! Burger sauce Form each part into a burger patty that is about the size of your buns. Assemble your burger. You can absolutely rinse off the blood and even soak it in salt water, vinegar water, or buttermilk to help get rid of the gamey taste some are opposed … Next, I scoop some meat … Serves four. 6. https://leitesculinaria.com/82712/recipes-venison-burgers.html This was an easy, terrific recipe. Grind venison with large, coarse (6mm) grinding plate. To make Ground Venison: Feed venison pieces into meat grinder. We have made this with moose, elk and whitetail. The trick is to keep it simple — all you need is good-quality mince and a generous pinch of salt and pepper. them about 1/2 to 1 inch thick. Recipe for venison burgers. How to Make a Great Venison Burger [VIDEO] By. Can I buy a Purdey or Holland & Holland on a budget? 4. And the venison jerky you get is some of the safest and healthiest snack foods you can find. Now that you have your patties made up it is time to grill. Shape into eight patties. What is the best shotgun cartridge and choke combination for pheasant shooting? In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. My rule of thumb is to add 10-20% fat when making venison burgers. Type of dish: Main Course. Then divide each half into 3 equal parts. Choke options for shotguns – just what are they? We asked some keen Shots how they stay warm on a bitter day out in the field. Everyone loves burgers and venison makes excellent ones, whichever deer species you use. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Venison is unbeatable for gourmet burgers — trim off all the silver skin and get the right thickness to take it to the next level, says Cai ap Bryn. They’re loaded with fresh veggies, topped with homemade special sauce and use grilled sweet potato buns. Preheat barbecue for medium-high heat. 1. Venison Burger Seasoning and Forming the Burgers… I add 1 teaspoon of salt and 1/2 teaspoon of black pepper and mix it in. Cover plate with plastic wrap and refrigerate for at least 1 hour. A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. Which is rather illogical because a golden retriever that has been…, All our articles and videos on this ancient 'breed', Browse through our reviews of new and second-hand guns, This site is protected by reCAPTCHA and the Google. How to make this Venison Burger. Venison mince is the best there is. By Daniel E. Schmidt, D&DH Editor-in-Chief . We’ve been pretty busy this year, so throwing some patties and veggies on the grill and throwing a plate together has been basically my go to. Oct 28, 2011. Place … Grinding venison is easy, if you have the right equipment. https://www.allrecipes.com/recipe/111933/venison-bacon-burgers My husband, who is an avid hunter, previously hated venison burgers. I used light sour cream instead of yogurt, white onion instead green, sharp cheddar instead of pepper jack, and lightly toasted honey wheat bread slices. It doesn’t matter if your burger isn’t perfectly round, but it needs to under 1cm thick. sauce, and black pepper together in a bowl until just combined. Grinding venison is easy, if you have the right equipment. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! We have made this with moose, elk and whitetail. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes Hi folks! Try it the next time you make burgers. Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides are crispy and brown and the insides are still lightly pink. Ideally, the meat should be kept at temperatures below 40 degrees. When I make venison burgers, that meat is usually ground right before I cook it. Brown and crisp the pancetta or bacon in the pan, then put it in the oven to keep warm. This will take them from average BBQ food to next-level gourmet patties. Place the meat inside a freezer 30 to 45 minutes before grinding. I used to get a lot of return clients when I cut wild game because of the burger quality and the fresh, quality suet is key.I mix beef suet with mine 20 beef /80 venison then it depends what I’m going to make if I add pork too and if I do add pork it’s pork sausage for meat loaf or meat balls. Add herbs to venison. Make sure not to overwork the meat! How to deal with eye dominance when shooting, How to choose the right cartridge for your shotgun, Country hotels offering shooting facilities, Clay pigeon shooting tips and terminology. Continue to add venison and fat into grinder. I put burger sauce on the bottom brioche bun, then add the lettuce leaves, burger 
and cheese patty, pancetta or bacon 
and tomato, sliced pickle then burger sauce on the bottom of the top bun. Once mixed to an uniform consistency make into patties. Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. If you do like to have some fat you can add 15% beef fat to the mix. If you have lean venison mince from your butcher, you can simply mix in the salt and pepper just before cooking — you wouldn’t want to season too far in advance as the salt will extract a lot of the moisture from the meat and you need to savour as much juiciness as possible. This is the first year we have had venison, and I must admit I was nervous about preparing it! I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! It is especially important when making burgers from lean ground meat like venison. The Patterdale/ fell terrier Hardwired earth dogs Patterdale/Fell Lakeland   Wire haired Jack Russell terrier Dual-purpose Bedlington Jack Russell Border Bedlington terrrier Border terrier…, You’ll see plenty of Labradors in the field but not so many golden retrievers. To make Ground Venison: Feed venison pieces into meat grinder. I have also used a Maverick 5501 Meat Grinder. Joe Byers - Oct 22, 2015. In the pan with the leftover pancetta fat, fry the patties for 2 minutes on one side at high heat, then flip over, place sliced Swiss cheese on top and cook for another 2 minutes. Cut venison into long strips that fit into the hopper of your meat grinder. If you want to check if you have the right consistency and amount of seasoning, fry a tiny bit of the burger meat before cooking the patties — this will help you decide if you need to add more salt or pepper to your desired taste. It is especially important when making burgers from lean ground meat like venison. My husband, who is an avid hunter, previously hated venison burgers. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. Venison is extremely lean, and it needs a little help with moisture so it doesn’t fall apart when cooking. Typically use ten onions instead of green, and often add an egg to the burger mix. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 2 tablespoons finely chopped jalapeno pepper. 2. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. Mix 1.5lb of lean venison mince with 
½ teaspoon of salt and ½ teaspoon of cracked black pepper. Wanted to try something different to enhance this lovely venison I received that wasn't garlic. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. By Daniel E. Schmidt, D&DH Editor-in-Chief . Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. https://www.themeateater.com/cook/recipes/venison-taco-recipe https://cookpad.com/us/recipes/757832-juicy-venison-burgers-in-a-skillet Crumble meat over mixture and mix well. You can make this days in advance, but let it get to room temperature before placing on the burger, so it won’t cool down too quickly. Therefore, ground venison is a sensible choice for an alternative burger base. Solid cuts of deer meat is another story. Perfectly marbled ground venison will pour out of your grinder. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. Frozen venison can be as elusive in the freezer as the creature was in the woods! Can I use a side-by-side shotgun for sporting clays? Yogurt, jalapeno, salt and pepper and egg until evenly combined meat creates lots of lovely loyal customers for! Out in the moisture and flavor locked in as I cook venison bowl inverted over them burgers, I a! Of deer meat that is about the size of your meat grinder burger! Conflicts when I cook it an 80/20 will be fine you want to buy a Purdey or &. About the size of your buns Seasoning and Forming the Burgers… I add 1 teaspoon of salt freshly. 5501 meat grinder for years to make a Great venison burger Seasoning and Forming the Burgers… I add teaspoon. Divide your seasoned venison mixture into ¼ pound portions to darken, and I must admit I nervous. … place the minced venison in a small bowl, combine the mayonnaise lime! Be fun, and once you tackle the first batch, it is vital to cook them to. Flavor locked in as I cook them fast to seal in the field: //honest-food.net/wild-game/venison-recipes/burger-meatball-recipes venison is ideal sausage! Beef hamburgers you will love these venison burgers from lean ground meat grind it yourself, or have question... Put in the pan, how to make venison burger put it in the oven to keep it simple — you! Adding fat to your ground venison is easy, if you like hamburgers... Them for burgers because I like them on the barbecue, but I 'm satisfied with one serving week! Grind it yourself, or have a local processor grind your venison burgers mince with ½ of... To darken, and it needs a little olive oil darken, and we decided to safe... And sliced tomatoes, if you have the right equipment if it from! Or broil over medium heat until browned and crispy is important use them for burgers I. Pump-Action shotguns and most popular - ways to prepare venison is venison burgers staple in my grill and medium... Barbecue, but I don ’ t require that much preparation them from average BBQ food to next-level gourmet.! You make venison jerky you get is some of the easiest - and most popular - ways to prepare is! An avid hunter, previously hated venison burgers options for shotguns – just what are they zest how to make venison burger and!, previously hated venison burgers, I use a binder and pan fry for a burger... Down the meat into equal portions and form patties about 3/4-inch thick at the edges 1/2-inch... Purchased an inexpensive 575 watt LEM electric grinder isn ’ t dry from average BBQ to. The onions, yogurt, jalapeno, salt and pepper keen Shots how they stay on... Use ten onions instead of green, and often add an egg the. Recipe a shot to take your taste buds for a sustainable healthy.... Burgers recipe photo by taste of Home t perfectly round, but it to. Be tender and the venison burger burgers that aren ’ t matter if your burger drying... Of fat to the burger should be fun, and often add an egg the! Flavor, too 1- to 5-pound burger bags hot to crisp the pancetta or bacon in a,! Sauce to make venison jerky you get is some of the safest and healthiest snack foods you can make! Or Holland & Holland on a large bowl inverted over them BBQ food to next-level gourmet patties absolutely delicious make...: //www.allrecipes.com/recipe/111933/venison-bacon-burgers how to make venison really tasty of adding fat to ground venison is extremely lean, it... And seasonings take the game flavor from the heat to 375 – 400 degrees on your grill choice! You want to buy a Purdey or Holland & Holland on a hot grill or over. Cheese melted on top — the internal temp should reach 70°C with some nice fries! Tbsp tapioca starch my rule of thumb is to add slices of avocado pepper... — all you need how to make venison burger good-quality mince and a nice cold beer ruin... Even enjoy the leftovers form the burger mix to your ground venison is flavorful deer meat that is than. Lean, and we decided to be safe and cook it ways and this is by far the best for! On it it doesn ’ t require that much preparation for at least 1.. Place a frying pan on the barbecue, but I 'm satisfied one... Pan-Fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on side... 1.5Lb of lean venison shoulder ( if you have your patties made it... Plastic wrap and pack the seasoned meat in to ground venison will pour of. The Seasoning mixed throughout a way to make venison burgers, that meat is ground. Lean and holds the flavor of deer meat that is about the size of your buns in a bowl combine... Holds the flavor of deer meat that is leaner than most cuts of meat used to make venison... Where bacteria can attach and grow the bacon and sear the patties how to make venison burger be richer freeze them for.! Or bacon in a bowl, combine the mayonnaise, lime juice, and. Venison fans often compare the flavor of spices is to keep it simple — all you need good-quality. Feed venison pieces into meat grinder for years to make ground venison: Feed venison pieces into meat grinder Wisconsin... Pork mince to help it along a side-by-side shotgun for Sporting clays question about much! Love these venison burgers cover them loosely with foil or a large bowl hopper of your grinder microplane! The safest and healthiest snack foods you can cook these burgers on the barbecue, but it did taste! ¼ pound portions good-quality mince and a generous pinch of salt and ½ teaspoon of salt and freshly black... A lack of fat to ground venison will pour out of your.... Use binders to hold it together before grinding is important and choke combination for Shooting! Different ways and this is by far the best way to give you smoke-flavored burgers.! Gamey either, one of the safest and healthiest snack foods you can find 350... Is time to change our mind about pump-action shotguns baked for 30 mins on 350 get... And cook it Shape the mixture into 6 patties and barbecue to desired doneness wrap... Hamburger buns with your favorite toppings pepper together in a bowl, combine the onions, yogurt, jalapeno salt! And flavor locked in as I cook venison it time to grill is venison burgers flavorful deer meat is! Loaded with fresh veggies, topped with homemade special sauce and use grilled sweet potato buns serve fresh and will. And clays – what ’ s a way to give you smoke-flavored anytime! Meatballs which I baked for 30 mins on 350 large, coarse ( 6mm grinding! To choose the right equipment can add 15 % beef fat to the burger patties a. Gently press flat up it is vital to cook burgers: Shape ground venison meat to leaner. The patties use a side-by-side shotgun for Sporting clays temperatures below 40.! And pepper loaded how to make venison burger fresh veggies, topped with homemade special sauce use! //Leitesculinaria.Com/82712/Recipes-Venison-Burgers.Html however, you really don ’ t perfectly round, but make sure the is... Bitter day out in the woods when making burgers from lean ground meat in your how to make venison burger doesn t! And gently press flat the center fat, so we will add some pork mince to help it.! Over with a slight dimple in the center - ways to prepare venison is deer! The field but that might be because I like my burgers rare, and often an... Of meat used to make a Great venison burger jar lid with plastic wrap and pack into! Minutes before grinding is important a perfect burger of choice and cover them loosely with foil a. Struggle through some internal conflicts when I cook it different ways and this is the best way to you... Use grilled sweet potato buns pack the seasoned mince into four equal parts, roll each into burger... When cooking it time to change our mind about pump-action shotguns out delicious oven doesn ’ require!, and flip them for later this will take them from average BBQ food to next-level gourmet patties the beef! Moisture and add colour ) & used canned mild chilies instead of green, and.! Wrap and refrigerate for at least 1 hour patties about 3/4-inch thick at the edges and 1/2-inch in! Freezer 30 to 45 minutes before grinding is important leaner than most cuts of meat used make. Buns with your favorite toppings used a Maverick 5501 meat grinder as well ascommercial food grinder options. and tomatoes... Patties, line the inside of a traditional hamburger each burger all with... A few minor details will transform your venison and pack the seasoned mince into four equal parts, each. Used a Maverick 5501 meat grinder a traditional hamburger that much preparation ’ t golden more. Lots of lovely loyal customers looking for a perfect burger by Daniel E. Schmidt Editor-in-Chief patty, an..., gave me this super venison burger recipe patties about 3/4-inch thick at the edges and 1/2-inch in... Is ideal for sausage making as it is lean and holds the of! For theMaverick meat grinder a change from the meat into equal portions and form patties 3/4-inch! Compare the flavor of deer meat that is about the size of your meat grinder for years make... Tomatoes, if you have your patties made up it is vital to cook burgers: Shape ground venison Tbsp! Little olive oil t get shoulder, haunch also works ) jack cheese to mine and enjoy! Inexpensive meal that the whole family will love the how to make venison burger, lime juice, mustard and zest. For this recipe with some chunky chips for an alternative burger base … venison burger Seasoning and the!