Everyone liked these, even my muffin-picky husband. Apple Oatmeal Greek Yogurt Muffins. Spoon into muffin pan and bake for 20 minutes. In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. Makes 12 muffins. Ingredients: 1 cup + 1 tbsp all-purpose flour, divided 1 cup rolled oats 2 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 1 cup plain Greek yogurt 1/3 cup honey 1/4 cup milk 2 tsp vanilla extract 1 cup blueberries, frozen or fresh. 1 cup plain yogurt baking powder Be the first to review this recipe. Blueberry Oatmeal Yogurt Muffins. Are you a Medicare member? I was never the kid who had packaged granola bars or chips in my lunch box. Fold oats and yogurt and dry ingredients with berries into the wet mixture. They turned out fluffy, moist and chewy. Breakfast muffins with oatmeal and Greek yogurt are not just healthy, they're also delicious. Note: As stated above, I omitted the … You should consult a physician in all matters relating to your health, and particularly in respect to any symptoms that may require diagnosis or medical attention, as well as prior to involvement in any exercise program. Stir together flour, oatmeal, baking powder, soda, salt ... bowl stir pineapple, yogurt, egg whites, oil and ... Spoon batter into muffin tins. ⅔ cup brown sugar Cranberry Oatmeal and Yogurt Muffins. If you have questions about your plan, please check your subscriber agreement or contact Customer Service. Blue Cross & Blue Shield of Rhode Island does not recommend or endorse specific tests, procedures, advice, or other information provided on this site. I’m obsessed with muffins! Whether you are looking for a healthy back-to-school treat to pack in lunch boxes or an afternoon snack to give your little ones, these Strawberry Oatmeal Yogurt Muffins will hit the spot. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. Copyright © 2021 Blue Cross & Blue Shield of Rhode Island. Tuck them into a lunch box or use them as a quick and fuss-free school morning … Preheat oven to 375° and line a muffin pan with 12 liners. You should have about 1 1/2 cups of chopped strawberries. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. In a separate medium bowl, whisk together the oats, whole wheat flour, baking powder, baking soda, brown sugar and salt. Whisk in eggs, vanilla, Greek yogurt and maple syrup and mix thoroughly. Bake for 15-18 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Filling bellies can be tricky when little ones are burning through so many calories in an effort to just stay warm. banana, grated carrot, oat bran, flour, egg, flour, vanilla, oatmeal and 11 more. Oatmeal Blueberry Muffins (Made with Greek Yogurt) Mama's Real Meals There are so many different blueberry muffins that you can find online. Store in an … salt, milk, large egg, vanilla extract, maple syrup, flour, old-fashioned rolled oats and 8 more. In a large bowl, cream the butter and brown sugar together with a wooden spoon. In another bowl, whisk together eggs, oil, and yogurt. In another bowl, whisk together eggs, oil, and yogurt. salt Grease muffin tin or insert paper muffin cups. They’re … 1 egg I baked my muffins at 350* for just about 22 minutes. These are completely no-fat raspberry & Greek yogurt oatmeal muffins simply made with 0% Greek yogurt and oatmeal, that’s it! Submitted by: STEWIE10 Introduction These moist and delicious muffins taste great out of the oven or even days later cold. When it is too cold to go outside and the days are just starting to lengthen, baking near a warm oven is a nice reprieve for icy fingers and toes. Add berries and toss. Prior to baking, combine the oats, flour, and yogurt. Filed Under: Breads & Muffins, Breakfast, Recipe Tagged With: blueberry, blueberry muffins, Greek yogurt, Greek yogurt muffins, healthy, muffins, oatmeal muffins, oil-free, recipe Previous Post: « … You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. Stir together the oats and yogurt and set aside. Read our Nondiscrimination and Language Assistance notice. Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a … Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. Instructions. 137 calories, 3.5 g total fat (0.8 g saturated fat), 15 mg cholesterol, 268 mg sodium, 22.6 g total carbohydrate, 3.9 g protein, 1 cup rolled oats 1 cup white flour or whole wheat pastry flour (or combination), white flour or whole wheat pastry flour (or combination), ⅓ cup melted butter, ghee, or coconut oil, Sourdough Honey-Sweetened Blueberry Spelt Muffins, Basic Gluten-free, Dairy-free Sourdough Muffins, Gluten-free Sourdough Millet Corn Muffins. Nondiscrimination and Language Assistance notice. A very light muffin with the taste of fresh cranberries in almost every bite of muffin with the added oatmeal to give a very chewy texture to a muffin that is perfect for breakfast or brunch. Yet it was moist and rich. 1 tsp. BLUEBERRY OATMEAL GREEK YOGURT MUFFINS. They soak up the Greek yogurt and milk while you mix together the rest of the ingredients, so your muffins turn out extra moist and soft! We also provide language assistance. All trademarks unless otherwise noted are the property of Blue Cross & Blue Shield of Rhode Island or the Blue Cross and Blue Shield Association. SERVES: 12. Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. Cool on a wire rack. JavaScript seems to be disabled in your browser. Fill muffin tins ⅔ full. Soak oats in the yogurt, set aside. Oatmeal Chocolate Chip Greek Yogurt Muffins made with whole wheat flour, oats and Greek yogurt in a healthier hearty muffin that everyone will love! Hint: Stonyfield has a really handy store locator here. Bake on the middle rack for 22-25 minutes or till the tops are golden. Place in a small bowl. All Rights Reserved. 1 tsp. They are moist and delicious, just the way muffins should be. The benefits and services described on this site may not be available with all BCBSRI plans. Grease muffin tin or insert paper muffin cups. ½ tsp. I was very proud of my creation, these muffins taste better than any store-bought muffins, guaranteed. These are also no-flour muffins, using only oatmeal, which makes them even more healthy. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. I've made oatmeal muffins before so I knew to let the batter rest for 15 minutes to give the oats time to soak up some of the liquid and expand. Combine 1 cup flour, oats, baking powder and salt in a large bowl. Yield: 12 muffins (Serving: 1 muffins) CALORIES 115; FAT 2g (sat 1g, mono 0g, poly 0g); PROTEIN 5g; CARB 20g; FIBER 2g; CHOL 32mg; IRON 1mg; SODIUM 156mg; CALC 59mg; SUGAR 8g … Add the blueberries or chocolate chips and toss to combine. In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. They are moist enough not to need a spread. Bake in 400 degree ... tins. In a medium bowl, sift flour, salt, baking soda, and baking powder. Information on this site is provided for informational purposes only and does not constitute medical or other professional advice. 1. So, why not give them something delicious and soaked, making them easy on the belly too? We comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. Prep then macerate strawberries with sugar and balsamic: Rinse and core the strawberries. Preheat the oven to 425°F. You must have JavaScript enabled in your browser to utilize the functionality of this website. Very good muffin. I made these oatmeal muffins originally without any spices and just using vanilla and maple syrup for flavor. Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. Add remaining ingredients and stir to combine. But I decided instead of using someone else’s recipe, I… Make-Ahead Oatmeal Blueberry Muffins Made with Greek Yogurt European Print This Just like all of the muffins I previously made for my second mommy, these are also much healthier than the ones in coffee shop display cases. In a medium bowl, whisk together the eggs, yogurt… baking soda Preheat the oven to 180 C (350 F) and line a 12-hole muffin pan with cupcake liners. View full nutritional breakdown of Yogurt Oatmeal Muffins calories by ingredient. Gently stir the yogurt mixture into the flour mixture just until no flour is dry. In a medium bowl, sift flour, salt, baking soda, and baking powder. Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. Blueberry Yogurt Oatmeal Muffins Coffee and Crayons. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). Add all ingredients except raisins to a blender and blend until completely smooth. Preheat the oven to 350 degrees F (175 degrees C). This simple recipe fits the bill perfectly. The Best Healthy Oatmeal Yogurt Muffins Recipes on Yummly In a separate large bowl combine the oatmeal and yogurt. For some reason my kids love the flavors of chai. Roughly chop the strawberries (I cut them in quarters lengthwise and then make one or two crosswise cuts). They have lots of hearty oats and protein-packed Greek yogurt to keep you full all morning long, no refined flour or sugar, and 105 calories! These oatmeal muffins encompass vanilla, cinnamon, ginger and nutmeg spices and are adapted from my Gluten-Free Chai Muffins, just made with adding oats and a few other ingredients altered. 2 Tbsp. Spray a muffin tin with cooking spray or line with paper liners. ¼ cup applesauce Packed with juicy California strawberries, whole grain oats, and protein-rich yogurt… of butter. Add yogurt mixture to flour mixture and stir until just combined. Healthy Oatmeal Muffins. Fold in blueberries. These moist and delicious muffins taste great out of the oven or even days later cold. Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). The Greek yogurt is thick and creamy, just the way I like it, and the instant oats in these healthy cinnamon apple oatmeal muffins like it too. Spoon the batter into 10 muffin cups. In a medium bowl, whisk yogurt, egg, melted butter, … oatmeal yogurt muffins … 1 cup white whole-wheat flour Yield: 10 muffins. READY IN: 40mins. vegetable oil Add berries and toss. These healthy muffins are perfect for lunch boxes or as an after school snack. Bake 15-20 minutes, until muffins are set and lightly browned. Cool 5 minutes on ... container at room temperature. 5 from 10 votes. Stir in the raisins. Both little ones and adults love these muffins. Growing up, my mom would always prefer to make food from scratch. 1 cup cranberries or blueberries (fresh or frozen), Privacy Statement / Security & Fraud Prevention / Subscribe / Unsubscribe. Allow muffins to cool in pan for ~10 minutes before removing. Do not over mix. Recipe by Slocan cook. This recipe is similar to my Blueberry Oatmeal Greek Yogurt muffins, so if you were curious about the texture jut check below. I made it with lowfat vanilla yogurt, 1% milk, and half whole wheat flour and ended up with 8 muffins with a total of only 2 Tbs. Hearty Banana, Apple & Carrot Oatmeal Muffins A Pretty Life in the Suburbs. Fold oats and yogurt and dry ingredients with berries into the wet mixture. Warm out of then oven and spread with butter, these make a great breakfast addition or just a lovely snack. Yields: 1 dozen. Visit rhodeahead.com/medicare. Preheat oven to 400 degrees. Yoghurt and banana make them beautifully moist while the oats help keep kids going all day long. In a small bowl, whisk together yogurt, egg and oil. Add the dry ingredients into the wet ingredients and mix until just combined. Prior to baking, combine the oats, flour, and yogurt, cover the bowl and soak for 12 hours. Pour muffins … Yogurt Muffins with Chocolate Chips As receitas lá de casa eggs, sugar, salt, natural yogurt, chocolate chips, butter, flour and 1 more Raspberry Banana Oatmeal Smoothie Cake Whiz Baking soda, cinnamon, and yogurt and dry ingredients with berries the. Give them something delicious and soaked, making them easy on the belly too … preheat oven to 375° line... Cup applesauce ⅔ cup brown sugar 1 cup white whole-wheat flour 1.... 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