But the flavor and texture (before the last cooking) was delicious. This is a really tasty recipe. It came out awesome. Add … - Rick Fortunately, Grandma Karen shares my feelings. Nutrient information is not available for all ingredients. Place grape leaves in steamer pot staggered so the steam can circulate and cook evenly. i used instant brown rice which sped up the cook time of the rice mixture. Fold one side of leaf over filling. Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves). also i dont like mint. a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, or until onion is soft. 303 calories; protein 3.6g; carbohydrates 30.9g; fat 18.7g; sodium 573.2mg. Place one teaspoon of the filling in the center of the leaf. Wash grape leaves and soak in boiling water about 5 minutes. Let them cook for about 2-3 minutes or until they are soft. In a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, or until onion is soft. Try them cold. Heat olive oil in a large pot over medium heat. When I made the stuffed grape leaves I added a handful of toasted pine nuts, and that gave it a bit of extra lift. Fold the stem end over the filling, then fold the sides over to secure the filling, then roll from you toward the tip of the leaf, forming a small cylinder, approximately 2½ inches long and ¾ inches wide. I like my Dolma a bit larger than my pinky (the size you get when you follow the directions). In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. If you like Mediterranean and Middle Eastern Food you will love this recipe. - Rick THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. Place the stuffed grape leaves, seam side down, in the pot lined with grape leaves, in tightly packed rows. 4. Cover them with a layer of unrolled leaves and then add another layer of rolled leaves. Way too much liquid. … Zeytinyagli Yaprak Sarmasi (Yalanci) Serves 4-6 . The recipe calls for mint, but never says to add it. Your daily values may be higher or lower depending on your calorie needs. Stir in the rice. Just like you'd get at an expensive restaraunt, but only abuot $5 for everything! Info. 1. Carefully remove grape leaves from the jar, and rinse each one. It was kind of mushy. i truly recommend giving the rolls and extra squeeze packing them tight as possible in the pot AND putting a plate on top to help them keep from busting.. really an easy impressive recipe. 3. Thanks Patti! If using jarred grape leaves, strain out the vinegar solution in which they’re stored. Place one teaspoon of the filling in the center of the leaf. Place a plate over the leaves as a weight. Cut the stems off the grape leaves and spread them on the working surface, bottom side up, and the stem side toward you. Add the onions, cumin, and allspice, and season with salt and pepper. 2. Just like you'd get at an expensive restaraunt, but only abuot $5 for everything! these were great!. Continue until all the rolled leaves are in the pot. On the grape leaves; best bet is to buy Mazetta jar of grape leaves, they are quite large and work well. Place a tablespoon amount of meat in your hands, roll into a sausage shape, and place at the base of your leaf. 5. This is one of her specialties. Remove foil. 10 seconds wasn't enough for mine. altho the rolling got abit tedious:P. i made a few changes simply because i didn't have exactly the ingredients on hand. In the meantime, cook the onion in the olive oil over medium heat until soft. If using fresh grape leaves, plunge into a deep container of very hot water for about 10 seconds, to soften (don't let the leaves lose their fresh green color). Cut the stems off the grape leaves and spread them on the working surface, bottom side up, and the stem side toward you. Do not remove the cover during this second hour. I gave this recipe a 4 rather than a 5 as the rice mixture did not turn out quite as flavorful as in the local deli. Proceed to arrange the stuffed grape leaves in rows, alternating the direction of each layer of rows. Place the grape leaves, in batches, into just–boiled water to soften. Bring a large pot of water to a boil with a few tablespoons of salt. Your doctor or registered dietitian before preparing this recipe of chicken stock lemon. 1 part of the filling, coat a large saute pan with 1/4 cup of chicken for this for! Spoon 1 rounded tablespoon rice mixture onto center of the leaf at a time in a pan. 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