Brush grill with oil. Greek seasonings, herbs, and spices added to ground lamb can only take your burger to new heights. Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes. Tip: You can use brought pizza bases for this recipe or look for the pizza dough recipe on the Eat Love Share. Put the cucumber in a strainer set over a bowl. Add the lamb and garlic and season with salt and pepper. Return onion to food processor and add lamb, garlic, marjoram, rosemary, salt, and pepper. Refrigerate 30 minutes. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. To assemble the tacos: Spread 1/4 cup of the tzatziki sauce on each tortilla, followed by 1/4 of the lamb mixture, and the diced cucumber, fresh tomatoes, and red onion divided evenly. kosher salt, small yellow onion, lemon, freshly ground black pepper and 20 more. Tzatziki sauce. Taste, and adjust seasoning. To finish, top with 1 cup (100g) mozzarella. Making the Greek Lamb Burgers with Tzatziki Sauce: Before I begin to build this awesome burger, I like to start with the Greek Tzatziki sauce. Meanwhile, prepare the tzatziki; in a medium bowl mix together the yogurt, cucumber and mint. Put the patties in a freezer bag, and remove the air through a vacuum sealer or the displacement method. With wet hands, form into patties. Bake for 15-20 minutes until golden brown. Remove pizza from oven and top with tzatziki and baby rocket leaves. https://www.scotchkitchen.com/recipe/scotch-lamb-and-tzatziki-pitta Sprinkle ¼ cup (50g) fetta over the salsa, followed by 100g marinated lamb strips. Process about 1 minute until it becomes a fine paste. Preheat oven to 190°C and lightly grease two oven trays. Remove pizza from oven and top with tzatziki and baby rocket leaves. of crumbled feta on each taco. Finish with 1 oz. Set aside to cool while preparing toppings. Set aside. 46 Northgate Drive Thomastown, VIC, 3074 Australia • (03) 9463-4000 • enquiries@chrisfoods.com.au. We made lamb souvlaki pizza with tzatziki sauce which you will see in of my next posts, so stay tuned to see the most delicious pizza ever. EatSmarter has over 80,000 healthy & delicious recipes online. Ground Lamb Loaf & Tzatziki Sauce Recipe - Food.com Provided by : food.com Process the onion in food processor for 10 to 15 seconds. Cook over moderately high heat, breaking up the meat with a wooden spoon, until the lamb is no longer pink, 3 minutes. How to make lamb burger. Easy, peasy, beautiful - enjoy! Tzatziki: Yogurt Sauce (Greek yogurt and cucumber sauce) 2 cups plain whole milk yogurt or 1 cup Middle Eastern-style plain yogurt 1 medium cucumber, peeled, … Top each pizza with half the cooked lamb and half the sumac. Preheat oven to 400°F (this is also great on the bbq). 46 Northgate Drive Thomastown, VIC, 3074 Australia • (03) 9463-4000 • enquiries@chrisfoods.com.au. Place pizza in preheated oven and cook for 15 to 20 minutes or until lamb is cooked and base is golden and crispy. Ground lamb may not be our go-to meat, but we can't simply deny how it amazingly blends with other ingredients, and its flavor is topnotch. Refrigerate for 30 minutes. Drop bag in the bath for 45 minutes. 1 tablespoon fresh oregano leaves chopped. Form 4-8 patties from the ground meat mixture by making a flattened ball, slightly pressing the center of the meat in the middle, and smoothing out the outside of the patty as you go. Mini Lamb Gyros Vice. Whether for breakfast, lunch, or dinner, I hope you consider adding this list of recipes using ground lamb in your recipe box and serving them at your family table soon. Greek Lamb Gyro Bowls with Tzatziki Tasty Yummies. Mix well and divide into 4 balls. Add a few shakes of salt and pepper. Add the cucumbers and stir. Preheat oven to 190°C and lightly grease two oven trays. I've been craving tzatziki sauce for a few days now and with the weekly challenge being pizza, I knew what I had to do. Place in the fridge for 15 minutes. Top each pizza with half the cooked lamb and half the sumac. Form meat around skewers, making an oblong sausage shape pressing and securing firmly. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Serves 4-6. Thread the lamb cubes equally onto 4 metal or wooden skewers (previously soaked in water) for 20 minutes. Top each pizza with half the cooked lamb and half the sumac. Combine the cucumber and yogurt in a bowl with the remaining ingredients and stir well. Easy greek lamb burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. The Lamb Pita with Tzatziki Sauce recipe out of our category Pork! Grill kabobs until charred on the outside and medium-rare on … Top each pizza with half the cooked lamb and half the sumac. In a bowl, mix ground lamb, dried oregano and salt and pepper until well blended. Cook under a preheated moderate grill or on a prepared barbecue for 15 minutes, turning occasionally, or until any meat juices run clear. Bake for 15-20 minutes until golden brown. Preheat Oven & Prepare Lamb: Preheat oven to 220°C and spray an oven proof tray with non stick spray or line with baking paper. For the Tzatziki Sauce: Line fine-mesh strainer set over deep container or bowl with 3 paper coffee filters or triple layer of paper towels. My boys like traditional Italian pizza with lots of cheese. Serves 4-6. Drizzle this with the tzatziki and eat it either in slices, folded, or rolled up like a giant taco. Top each with lamb; garnish with … Bake for 15-20 minutes until golden brown. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Tzatziki sauce consists of Greek yogurt, cucumber, lemon juice, and fresh dill. With a simple dill tzatziki sauce, roasted tomatoes, and strips of gyro meat, this pizza is most definitely polí nóstimos. Remove skewers from refrigerator. While I’ll go along with it because it means an easy night for me in the kitchen, I like to venture out with other types of pizza, like this Greek pizza with tzatziki sauce. Make the tzatziki: Grate Serves 4-6. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Combine the ground beef, grated onions, garlic powder, turmeric, paprika, lemon zest, cinnamon, and parsley in a medium bowl. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Heat olive oil in a large frying pan, add lamb mince & garlic and cook until colour changes slightly. Add the … If you love Greek food and burgers, these greek burgers are a must this summer! Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Serve immediately, wrapped in foil or held together with a toothpick if desired. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Spread tzatziki sauce evenly onto 1 side of each flatbread. Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Get some grilled pita breads. We’re a little pizza-ed out from our weekend. https://forkthisway.com.au/recipes/lamb-tzatziki-pizza-with-basic-pizza-dough Mix the ground meat with your hands until everything is well combined. In a bowl, combine all of the lamb ingredients together. tzatziki sauce, ground nutmeg, ground lamb, onion, lemon juice and 10 more. This helps the mixture to firm up and makes it easier to form your kabobs. A Mediterranean and Middle Eastern inspired lamb sumac pizza with tzatziki dip that is easy to make and full of flavour. Bake for 15-20 minutes until golden brown. Happy July and happy burger month on Eat the Gains! Put the yogurt in another strainer set over a bowl and drain for 1 hour. Place pizza in preheated oven and cook for 15 to 20 minutes or until lamb is cooked and base is golden and crispy. Try them out! Make the burgers / patties: Combine lamb with the fresh breadcrumbs, egg and seasonings in a large bowl. Sprinkle with 1/2 teaspoon salt and drain for 1 hour. Spoon yogurt into … Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. This lamb is delicious in a gyro, or just by itself with some yummy tzatziki sauce. Meat mains Turkish pizza with radish and mint tzatziki Main Serves 4 6h 50 min This recipe calls for a little effort in the dough-making department, but it yields sumptuous crisp flatbreads topped with warmly spiced lamb mince, pine nuts and sweet caramelised onions. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. I topped mine with feta cheese, blackened artichokes, and even some fresh cucumber. Divide mixture into four equal portion and shape each into a patty about 4 inches wide. Heat olive oil in a large frying pan, add lamb mince & garlic and cook until colour changes slightly. Greek-style lamb pizzas with free-range lamb mince and a homemade tzatziki to serve. Cover and refrigerate the mixture for 45 minutes. Set aside to cool while preparing toppings. 1 tablespoon fresh oregano leaves chopped. 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