Makes 12 regular sized muffins. Add the dry ingredients to the wet ingredients and mix until just combined. In medium bowl, combine oats and buttermilk; mix well. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to 350°F (177°C) and bake for 15 more minutes or until a skewer comes out clean. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Jun 13, 2014 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! Instead, they’re sweetened with maple syrup and honey. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. They are not gooey but moist and fruity! Melt the butter and sugar in a small saucepan over low heat, stirring until the sugar has dissolved. Gently fold in the fruit mixture. Your email address will not be published. These were absolutely fantastic. Stir into dry ingredients just until moistened. 3> They’re made with oats which are high in fiber. In a bowl, combine the first four ingredients. Heat oven to 400°F. I love American home cooking, and one of the things I feel Americans are particularly good at is baking (both at home and commercially). Here are some reasons why these Skinny Oatmeal Apricot Muffins are perfect for summer: 1> They’re really easy to make and super delicious <– most importantly! The first muffins I made were these delicious Raspberry Muffins with Streusel Topping. Spoon batter into muffin cups, filling about three-quarters full. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Fold in the apricots and fill your muffin pan. I love these muffins. To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. Jul 31, 2016 - Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! The American muffin reigns supreme – not like the British bread version but more like superior fairy cakes and oh so much easier to make and more of a treat. Preheat the oven to 350 degrees F and line a muffin tin with liners. In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, ... fresh blueberries and 6 more. It’s important to not mix too long! Put the pan back into the oven to bake for about 10 more minutes or until golden brown. So, I searched and searched for a fresh apricot bread/muffin/cake recipe, "fresh" being the key word. Cook Time: 20 minutes. Delia's Apricot Crumble Muffins recipe. 3 fresh peaches, peeled and diced (about 1 1/2 - 2 cups) 2 eggs; 1 cup milk (I used 1%) 1 teaspoon vanilla extract; 1/4 cup vegetable oil (or 1/4 cup applesauce as a substitute) Instructions. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! ➝ Visit my about page! Keep an eye on your inbox for updates. They are buttery, full of raspberries, and topped with streusel. Beat the eggs, oil, vanilla extract, and completely delicious cut up. Hi, I'm Julia! Add the fresh apricot and mix gently taking care not to mash the fruit. No, just kidding :-) but these are really yummy! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Add the dry ingredients to the wet ingredients. Required fields are marked *. "Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. Let stand 10 minutes. Don’t overmix! After my success with naturally coloring pizza dough green with spinach, and naturally colored green, gold, and purple braided Mardi Gras bread, I figured green apple juice, honey, flat leaf parsley, dried apricot, fresh ginger root and 8 more. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. I start the baking process with a higher temperature to get the muffins rise a bit higher. Cool for 5 minutes before removing to wire racks. This site uses Akismet to reduce spam. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. No such luck. to get you air frying...fast! Read my Disclosure and Privacy Policy. A few weeks ago, I had been really craving muffins for breakfast, but as much as I love my Maple Glazed Walnut Muffins, I wanted something more summery to make use of the tasty summer fruits you can get at the moment. Create your own customized muffin recipe with the Recipe Maker. Taste of Home is America's #1 cooking magazine. Then, remove the pan from the oven and quickly drop streusel topping onto each muffins. Stir into dry ingredients just until moistened. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. In a large bowl, stir together the flour, oats, baking soda, baking powder and salt. They’re light, fluffy and delicious! Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Remove from the heat. Preheat oven to 375ºF. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles … And I had some beautiful ripe apricots at home which make these Apricot Muffins so moist, sweet, and tasty! In another bowl mix together flour, oats, baking soda, baking powder, and salt. But this time, I wanted something a bit more healthy and light – something that’s a little bit more “summer diet” friendly. You can make these with ready-to-eat dried apricots, but in the summer they are even better Everything… Article by Melodee Cummings. Lightly spray twelve medium muffin cups with cooking spray. 2. Dried cherries, cranberries, or apples are good. I will be making it again. You can also freeze them for up to 3 months. These muffin recipe is great for those looking for a healthier breakfast. Breakfast Recipes Dessert Recipes Breakfast Muffins Dessert Ideas Veggie Recipes Breakfast Ideas Apricot Dessert Apricot Recipes Desserts. Cool the muffins in the pan for 1o minutes and then place them on a … In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Position a rack in the center of the oven and heat the oven to 350°F. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. Thank you for a wonderful recipe. Divide batter among muffin cups. Bake the muffins for 10 minutes. Prep Time: 10 minutes. These muffins don’t get as fluffy as not-so-healthy muffins but the texture is delicious in its own way. Stir in eggs, milk and orange zest if desired. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Vegan Breakfast Mango Rice Pudding with Coconut. I used nearly double the amount of fresh apricots and they were just perfect. Grease or line a 12-cup muffin tin with muffin papers; set aside. Whisk the wet ingredients until they’re smooth and combined. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Fill greased or paper-lined muffin cups two-thirds full. Healthy yogurt and fresh fruit. Mix until just combined and all the dry ingredients are wet. bakerstreet.tv/2012/06/muffin-monday-whole-wheat-apricot-oatmeal-muffins Skinny Oatmeal apricot muffins with an additional apricot slice, if desired you have a quick. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. They smelled so good and tasted not “healthy” at all! Toss the chopped apricots with the flour and fold them into the batter. Spiced Dried … In a separate bowl, stir … **The photos, text and … Dried fruit mixes are also available and work very well. Cool for 5 minutes. Directions Enter Cooking Mode . Sift the flour into a large mixing bowl, then add the oatmeal and make a well in the center. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.". If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. https://sugarapron.com/2014/06/23/apricot-yogurt-muffins-recipe If desired, sprinkle with the cinnamon and sugar mixture. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! We like the apricots but I've used a variety of dried fruits with delicious results as well. Updated: 06/14/17. Roast Leg of Pork with Glazed Dried Fruits Pork. Our Top 10 Muffin Recipes for Perfect Mornings, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Grease 18 muffins … Heat oven to 400 F. In a large bowl, combine quinoa flour, ground walnut, baking powder, cinnamon, dates and palm sugar, mixing to combine. If you haven’t tried them yet, you definitely have to! These muffins stay fresh in the fridge for 1 week. I couldn’t stop myself and had to eat a few before taking these photos. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. As an Amazon Associate I earn from qualifying purchases. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. My only problem is deciding which ones I like best. Preheat oven to 350°F. Divide batter evenly among muffin cups. Learn how your comment data is processed. Fill greased or … In a bowl, combine the first four ingredients. Perfect for a quick snack or breakfast-on-the-go. In large bowl, stir all ingredients just until moistened. 2> No refined sugar was used to make them! Preheat your oven to 425°F (218°C). Tips and strategies Stir in eggs, milk and orange zest if desired. I am openly and quite unashamedly mad about muffins. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Your email address will not be published. When you take these delicious muffins out of the oven, let them cool down a bit and then eat them all! In another bowl mix together the melted butter, honey, maple syrup, yogurt, and egg. Delia's Fresh Apricot and Pecan Muffins recipe. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. Cool for 5 minutes. Thanks! Reheat in the microwave for about 40 seconds. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. Cool … Do not beat. The oven to bake for 15 minutes in the preheated oven, or are! About muffins degrees F and line a 12-count muffin pan get you frying! Not to mash the fruit ripe apricots at home which make these Apricot muffins with.! 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