To serve: 1. It’s what gives it structure and that signature sandy texture. 2. Combine the semolina, vanilla, baking powder and … Like basbousa, it is made from semolina soaked in sweet syrup. 1. 2. Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup. To serve: 1. The beloved sweet semolina cake with a twist: peanut butter flavoring, drenched with sweetened condensed milk instead of syrup. See more ideas about food, arabic sweets, arabic food. The word ‘basbousa’ is Arabic for ‘Just a Kiss’, and this lovely cake certainly lives up to its’ name! 1. It's moist, sweet and melts in your mouth. Place the other half of the basbousa mixture over the cream layer. Basbousa is a popular dessert among all Egyptians; it is a main Egyptian dish in Eid and Ramadan, and for Christians when they are fasting, such for the Great Lent and Nativity, as it can be made vegan. It is characterized by the addition of finely ground pistachios and orange flower water. Recipe by Faten. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Semolina is the main ingredient. 2. All our dictionaries are bidirectional, meaning that you can look up words in both languages at the same time. It’s a type of flour made from durum wheat and is commonly used for making … Did you know? Usually, it is soaked in simple syrup and has a lot of butter, but … Basbousa is the dessert's Egyptian name and it is called the same in North Africa. Or learning new words is more your thing? Now it is also offered at different bakeries. Pronunciation of basbousa with 2 audio pronunciations, 2 meanings, 3 translations and more for basbousa. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. Lebanese Syrup Recipe. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). Recently, I saw a bakery banner promoting basbousa cake as their new product. Coconut is a popular addition. Translation for 'basbousa' in the free English-Arabic dictionary and many other Arabic translations. ... Arabic: بسبوسة 0 rating rating ratings . Us Palestinians love sweets. May 29, 2020 - Explore Adelina Aoun's board "Basbousa", followed by 304 people on Pinterest. Do you want to translate into other languages? Preheat oven to 350F degrees. 2. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Have a look at our English-Portuguese dictionary. Cream filled basbousa is a traditional Arabic dessert. Semolina (aka Semeed in Arabic): Is the heart and soul of basbousa. Combine sugar and buttermilk in a large bowl. Basbousa(also namoura, revani, haresehand other names) is a traditional Middle Easternsweet cake that originated in Egypt, although it is also popular in other countries. It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names. SERVES: 12. Basbousa Dessert. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. Whatever its name, this delicious cake is famous around the world. And thën, when basbousa is done, turn off your oven and takë it out. It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names.[4]. Basbousa is an Arabian dessert, and it means “just one kiss” in the Arabic language. Thank you!Copyright © IDM 2020, unless otherwise noted. Part of the English-Arabic dictionary contains translations of Arabeyes. I learned about this amazing dessert from an Algerian dear friend whom I met on Facebook. Follow my blog at https://ilfamosopiatto.wordpress.comYour sweet tooth will thank you for this! Yields 10 Servings Quarter (2.5 Servings) Half (5 Servings) Default (10 Servings) Double (20 Servings) Triple (30 Servings) Prep Time 30 mins Cook Time 15 mins Total Time 45 mins The syrup may also optionally… by Emil Weissnat. Basbousa has a cake-like texture but denser and richer. Although it's most commonly known as basbousa, Palestinians and Syrians call it harisseh, Lebanese call it namoura, Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali. It's often called "hareesa" in the Levant, and also the Egyptian city of Alexandria, though in other parts of Egypt hareesa is a different type of dessert. This Arabic semolina cake recipe is a classic in almost every Arab household. Ideally Basbousa as a term in the Arabic Dictionary is known to be understood as “something sweet”. It is found in most former areas of the Ottoman Empire,[3] and is featured in Middle Eastern cuisines, Greek cuisine, Azerbaijani cuisine, Turkish cuisine, and many others. READY IN: 1hr. It’s a type of flour made from durum wheat and is commonly used for making pasta. My friend, Naima, grew up in Algeria, married an Italian guy and they moved to England. Basbousa , in Arabic language is a simple semolina and yogurt cake featuring coconut that is soaked in sugar syrup . Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. Basbousa(بسبوسة) Recipe by najwa. That’s how probably , the origin of this flavorful dessert is related to a sweet dessert. Nëxt, pour thë syrup evenly and cover the basbousa immediately with foil. Basbousa is an very famous Arabian dessert that is prepared by soaking semolina cake in sugar syrup. Be-known to most Middle Eastern cooks, baked Farina, or Semolina soaked in simple syrup are the main ingredients of Basbousa. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture.. Use only fine semolina, for this Middle Eastern dessert. Syrup: 1 ½ Cups sugar; 1 Cup water; 1 Tsp rose water Arabic Desserts Recipes with Pictures. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). 4. Harissa, Harisa, Haresa Arabic Semolina Cake. 3. Basbousa Traditional Middle Eastern Recipe 196 Flavors Posted in Recipe Tagged arabic basbousa recipe , basbousa arabic sweet recipe , basbousa cake recipe , basbousa dessert recipe , basbousa recipe , basbousa recipe in urdu , basbousa recipe with cream , easy basbousa recipe , egyptian basbousa recipe , saudi arabian basbousa recipe Desiccated Coconut – This is one of the main ingredients in this traditional recipe. Add the yogurt and milk; mix until moistened but not runny or liquid. It is extremely high in gluten, which explains why a lot of basbousas can comes out tough, and brick-like. DIRECTIONS. Basbousa (Arabic: بسبوسة ) is a traditional sweet cake from the Middle East. Additionally, it is very popular in Egypt, Palestine, Syria, and other Middle Eastern countries. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Steps: Pour semolina in a big bowl; Add sugar & baking powder; Add flour, coconut flakes, orange blossom water, butter, and yoghurt; Mix with your hand What is basbousa? by Emil Weissnat. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Take it out, cut and enjoy; READ ALSO: The Perfect Ghorayeba for Arabic Sweet Dessert. Why not have a go at them together. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. What is Basbousa? 4. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. Return to thë TURNED OFF oven for 5-10 minutes. Pronunciation of basbousa with 2 audio pronunciations, 2 meanings, 3 translations and more for basbousa. This Arabic semolina cake recipe is a classic in almost every Arab household. bab.la - Online dictionaries, vocabulary, conjugation, grammar. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Pronunciation of basbousa with 2 audio pronunciations, 2 meanings, 3 translations and more for basbousa. Semolina or farina cake soaked in simple syrup, Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Basbousa&oldid=1001575068, Short description is different from Wikidata, Articles needing additional references from November 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 January 2021, at 08:41. That originated in Kuwait in the Middle East that refers to a very semolina! Of names same in North Africa under a variety of names semolina cake which is with! From durum wheat and is commonly used for making pasta why a lot of basbousas comes! 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